Retired Chief Master Sgt. Robert Palmer gets a plate of food at the Asian American and Pacific Islander Heritage Month food sampling at Joint Base Andrews, Md., May 28, 2015. Palmer also delivered the invocation at the event. (U.S. Air Force photo by Senior Airman Mariah Haddenham/Released)
Airman 1st Class Johnneil Rojas, 11th Civil Engineer Squadron engineer apprentice, cuts up lechon, a traditional pork dish, at the Asian American and Pacific Islander Heritage Month food sampling at Joint Base Andrews, Md., May 28, 2015. Approximately 300 members of JBA attended the event which included food, guest speakers and cultural entertainment. (U.S. Air Force photo by Senior Airman Mariah Haddenham/Released)
Retired Chief Master Sgt. Robert Palmer delivers the invocation at the Asian American and Pacific Islander Heritage Month food sampling at Joint Base Andrews, Md., May 28, 2015. Approximately 300 members of JBA attended the event which included food, guest speakers and cultural entertainment. (U.S. Air Force photo by Senior Airman Mariah Haddenham/Released)
Lechon, a traditional pork dish, is served at the Asian American and Pacific Islander Heritage Month food sampling at Joint Base Andrews, Md., May 28, 2015. The event included 15 dishes from various heritages, guest speakers and a cultural show. (U.S. Air Force photo by Senior Airman Mariah Haddenham/Released)