Airmen learn how to prepare Mexican-American dishes
Tech. Sgt. Vernon Scott, enlisted aide to Lt. Gen. David A. Deptula, discusses proper chopping techniques while Airman 1st Class Adiah Phillips, 844th Communications Group, chops lettuce July 31 during a dormitory cooking class at Blanchard Barracks. (U.S. Air Force photo by Airman 1st Class R. Michael Longoria)