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  • Air Guard refueling trucks provide alternative fuel to Thunderbirds

    Refueling trucks from the 113th Wing, District of Columbia Air National Guard will provide an alternative fuel to the Air Force Thunderbirds at the 2011 Joint Service Open House, Joint Base Andrews, Md., May 20 to 21.Air National Guard personnel from the 113th Logistics Readiness Squadron's

  • Wounded Warriors gain new opportunities at 2011 JSOH

    Gazing out onto the Joint Base Andrews, Md. flightline, Marine Lance Cpl. Eli Tice and brother Alex Tice get a front-row view of the morning's demonstrations. High above, aircraft perform aerobatics while a jet-powered car whizzes past the crowd at high speed. Eli and Alex, both veterans and Marines

  • Orion P-3, static display and real-time hero

    When the 2011 Joint Service Open House and airshow kicked off May 20, one of the static displays displayed was the Orion P-3 Airborne Early Warning Detection and Monitoring aircraft. A prime example of the joint-base initiative push during this year's open house, this Naval aircraft was located in

  • Patrons See airshow in style

    This year at the 2011 Joint Service Open House, participants had the opportunity to experience something they haven't in previous years ... the chance to be pampered and spend the day as a VIP.The Capital Club, hosted by 11th Force Support Squadron at Joint Base Andrews, Md., is the resort area of

  • Three Andrews Airmen selected for AF Academy through LEAD program

    Team Andrews is proud to announce that three outstanding Airmen were selected to attend the Air Force Academy preparatory school through Leaders Encouraging Airman Development Program, which is designed to take eligible, motivated Airmen and provide them with the opportunity to gain a commission and

  • 11th Wing Safety Office - Cooking Out - food safety

    * Keep meat chilled until you're ready to cook it.* Allow meat to completely thaw in the refrigerator before placing on the grill.* Marinate meat in a tight-sealing container, especially when transporting meat in a cooler to a picnic or tailgate party.* Wash hands frequently with soapy water when