enlisted aides give Airmen cooking lessons
Master Sgt. Jamie Green demonstrates cooking techniques for Airmen at the United States Air Force Honor Guard dormitory March 12. The recipes demonstrated included chicken cordon bleu and poached rolled chicken with parsley and tarragon. These classes are held on a monthly basis and are intended to teach Airmen how to shop, handle and prepare their own meals. (U.S. Air Force photo by Airman 1st Class Susan Moreno)
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Airman st Class Susan Moreno
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